Just go read Digby instead

Readers: I am engaged in learning how to make a passable loaf of bread. We biscuits are bread snobs, so this is not as easy as it might seem. I have been baking bread for many years, of course, but my skills are nothing special -- it's bread, wholesome enough, but unimpressive, and no substitute for the professional loaves of our local artisan bakery.

Anyway, this is time-consuming. Also, there's the two-year-old -- time-consuming.

Please go read Digby's last twenty posts in the meantime.

that is all.